Product 100% natural, preserve all curative properties of the coca leaves, elaborated with leaves finely had an itch in and bottled in paper filter thermic-sellable of dutch technology.

Coca tea, also called mate de coca, is a tisane (tea) made using the leaves of the coca plant. It is made either by submerging the coca leaf or dipping a tea bag in hot water. The tea originates from the Andes mountain range, particularly Peru.

The leaves of the coca plant contain several alkaloids including cocaine;in fact, they comprise the sources for cocaine's chemical production, though the amount of cocaine in the leaves is so small, around 0.2%,that in order to make a gram of cocaine, 500 grams of coca leaves would be needed.

Owing to the presence of the stimulant alkaloids, the coca tea provides a source of energy similar to coffee. The tea is often sold commercially in filtering bags, each of which usually contains approximately one gram of the leaf. As coffee can be decaffeinated, the coca tea can also be decocainized; however, after undergoing such a process it will still contain a minute quantity of the drug (about 4 milligrams per tea-bag).When the cocaine is removed, the amount of cocaine is small enough for the product to legally sell in the USA according to the Single Convention on Narcotic Drugs. In the 1980s the tea was used to wean cocaine addicts off of the drug.

The coca plant comprises four main species and varieties of Erythroxylum coca, often spelled koka in Quechua and Aymara, is a plant in the family Erythroxylaceae, native to northwestern South America.

Though also known as mate, the mate de coca is not drunk through a straw like with mate of yerba mate, but as a tea.

Classification and Nomenclature

Coca tea comes from the coca plant, which has the biological name Erythroxylum coca and is from the family Erythroxylaceae. It is often called "la Hoja de Coca" (the leaf of coca) or Coca del Peru (coca of Peru).

Characteristics

Coca Tea is a natural product. The tea preserves all of the physical-chemical properties of the coca leaf. The product fulfills the Technical Peruvian Standard and can be sold nationally, although such use is being discouraged in part by the Single Convention on Narcotic Drugs.

The tea is greenish yellow color, and has a lightly bitter flavor, somewhat similar to that of green tea but with a slightly more naturally sweet taste

Medicinal Use

Coca tea consumption is common in many South American countries. Many indigenous tribes of the Andes mountain range also use the tea for medicinal and religious purposes.

The consumption of Coca tea, as well as chewing the leaves, increases the absorption of oxygen in blood, which helps combat altitude sickness, and has a marked digestive and carminative action.

Tourism

On the "Inca Trail" to Machu Picchu, guides usually serve coca tea with every meal because it is widely believed to alleviate the symptoms of altitude sickness.

Traditionally, official governmental persons travelling to La Paz in Bolivia, located at almost 4,000 meters above mean sea level, are greeted with a mate de coca. News reports noted that Princess Anne and the late Pope John Paul II were served the beverage during their visits to the country.

 

• Accion digestive.
• You favor the respiration, reason for what he is contain minerals like:
calcium.
iron.
sodium.
potassium.
as well as vitamins and energetic elements.
• A good regulator is of the metabolism of the carbohydrates.
• It has beneficial effect for the digestive system, controls flatulence.
• It has an effective antiseptic and analgesic action.
• Effective relieve in cases of gastritis.
• It prevents diarrhea.
• It stimulates a proper respiratory function, prevents altitude syndrome (mountain sickness). • It prevents vertigo and vomit.
• Helps to recover physical strength and vital energy.
• It regulates the metabolism against lipids and carbohydrates.
• It is a dietary product, it is a significant mans for healing diets.
• Controls vocal cords fatigue.
• Effective help for the motor nerve system, fights arthritis, rheumatism etc.
• Helps in cases of alcohol poisoning.
• Coca Tea leaves “Delisse” has optimal genetic properties for correct digestive process.
• It is a great source of energy and it is simultaneously daily recommended as a diet source product.
• It does not cause side effects
• is not narcotic.
• In it’s composition there are non existing drugs

The Coca Tea, like filtering one is natural product that preserves all of the properties of the Coca leaf, constituted for 100 % of ground- coca leaf. It is a product that gives general well-being to have properties suigéneris optimal for the digestive process and like energetic and to source the dietary time and she can be used of daily consumption. Generalities Product : Coca Tea Raw material Coca leaves 100 % selected Type : Erytroxylon Coca Family : Erytroxylaceas Synonymity : Hoja de Coca - Coca del Peru Characteristics Phisics The Coca Tea is a natural product on the basis of Coca Leaf ( 100 % selected ), preserving all of the physical-chemical properties. The product fulfills the Technical Peruvian Standard ITINTEC 209,229. Have Sanitary Record and Authorization of free sale nationally. Organoleptics(infusión) Color: Greenish yellow Smell: Pleasant characteristic Taste: Characteristic, lightly bitter Chemical Composition   Coca Leaf Coca Tea Humidity, g% 9.21 99.8 Dry abstract, g% 0.79 0.2 Ethereal abstract, g% 4.53 0.004 Carbohydrates, g% 49.72 0.03 Protein total (N x 6.25), g% 18.75 0.004 Digestible protein (N x 6.25), g% 12.50 0.0455 Raw fiber, g% 13.00 --- Ashes, g% 7.68 0.019 Sand and Silica, g% 1.55 0.593 Caroteno, mg% 42.34 0.03 Thiamin, mg% 0.16 0.0004 Riboflavin, mg% 0.88 0.004 Vitamin C, mg% 16.70 0.05 Niacin, mg% 26.00 0.05 Calcium, mg% 1550.70 0.065 Phosphor, mg% 209.70 0.042 Iron, mg% 4.20 0.015 Sodium, mg% 0.59 0.001 Potassium, mg% 0.96 0.004 Copper, ug/g 0.138 0.0570 Zinc, ug/g 0.105 0.0913 Manganese, ug/g 0.641 0.1303 Selenium, ug/g 0.629 - Alkaloids totals, g% 0.821 0.003 Cocaine, g% 0.738* 0.0024* (1) Los resultados están expresados por 100 gramos de muestra original de hoja de coca. (2) Los resultados expresados por 100 ml. de infusión, (un sobre filtrante de aproximadamente 1 gramo/200 ml de agua hirviente, y reposo de 5 minutos). (**) Protocolo N? PO286/93. Universidad Peruana Cayetano Heredia. Técnica Cromatografía Gaseosa, Detector NPD.

Therapeutic properties

- You have a marked digestive and carminative action.
- It is a respiratory factor, because you stimulate this show, which is why you
are used to remedy the altitude sickness.
- You are reconstituent energetic.
- Regulator of the metabolism of carbohydrates.
- Dietician, under a regimen of healthy nutrition.
- For the rest of voice.
- For diseases of the Locomotive Appliance, help to the artrítis's and
rheumatism treatment.

Instructions for use

- Taking from two or three daily cups of preference after the principal foodstuff .
- It can take frozen, with or unsweetened to pleasure.

Material of Employed Packing

- Paper filter thermic selling.
- Paper over-wrapping.
- Cardboard boxes virgin carrier.
- I spin wick

Pour boiling water over tea bag and steep for 1 to 3 minutes as desired and enjoy the exquisite Mate de Coca in tea bags.

USES:

Add sugar or honey to taste.
Drink it in the morning,
with lunch,
in the afternoon,
and at night (no insomnia is produced).

In summertime, iced Mate de Coca with sugar is a good and healthy substitute for sodas.

IN BAR

COCA SOUR COCTEL

Ingredients:

3 Cups concentrates Mate de Coca.
3 Spoons Pisco (or another liquour).
3 Spoons honey
3 Slices pineaple

Preparation:

Blend he concentrated Mate de Coca, Pisco, honey and pineaple. Add sugar to taste. serve with small ice cubes in high glasess decorated with a pineapple or maraschino.

Serving size 1 coca tea bag (1 g) 8 oz. (240 ml)

Amount per serving as prepared

Calories : 0

			% Dayly	Value *
Total Fat	0	g	0	%
Calcium (Ca)	18	mg	2.3	%
Phosphorus (P)	6.4	mg	0.8	%
Magnesium (Mg)	2.1	mg	0.7	%
Potassium (K)	30	mg	1	%
Sodium (Na)	0	g	0	%
Protein	0	g	0	%

* Percent dayle value are based on a 2000 calorie diet.

 

I drink CocaTea (MATE DE COCA) , will it affect a drug test ?

Yes, Coca Tea (MATE DE COCA) like poppy seeds can affect a drug test. If you are taking a drug test for employment, insurance or any other reason, you should abstain from drinking the tea for a least two weeks due to varied test results. For more information, please read the next scientific article Identification and quantitation of alkaloids in coca tea.

Is Coca Tea (MATE DE COCA) legal ?

In many countries the Coca Tea is legal. We ship anywhere, anybody interesting to import our herbals products must make their own arrangements with the local country authorities. Coca Tea (Mate Coca) is a natural product with no chemical additives and in many cases is good for human health.

* Actually Stephan Chemicals from Anaheim is the only US. company who imports large coca leaves quantities about 110 tons, The company sell the coca concentrates to Coca Cola.

I get "high" If I drink MATE DE COCA ?

No, Mate de Coca does not have a mind-altering effect.

Is Coca Tea (MATE DE COCA) addictive ?

Absolutely not, Mate de Coca is non-addictive substances and according to the Journal of the American Medical Association (1986), "revealed drinking two cup a day, the effects indicated mild stimulation, mood elevation and increased pulse rate, but the intoxication was harmless and non-addictive

What is the difference between cocaine and coca ?

This is a very important question. The two substances are extremely different.Cocaine requires processing and contains nearly 99% of cocaine (the name of the active alkaloid). Coca is non-processed and contains 0.4% of this alkaloid.

Does CocaTea (MATE DE COCA) contain caffeine ?

No, our tea is 100% caffeine free.