The Sabil (Aloe vera) is a species native to the Mediterranean region of southern Europe and North Africa, acclimated today in dry and temperate zones around the world. The transparent gel of flesh from their fleshy leaves has been used for medicinal purposes for thousands of years.
In the composition of the Sábila has identified the presence of anthraquinone (aloína, barbaloína, isobarbaloína, antranol, aloético acid, acid ester of Cinnamic, aloes-emodina, emodina acid crisofánico, resistanol), carbohydrates (cellulose, glucose, mannose, L-rhamnose, aldopentosa), enzymes (cyclooxygenase, oxidase, amylase, catalase, lipase, alkaline phosphatase, carboxypeptidase), essential amino acids (lysine, threonine, valine, leucine, isoleucine, phenylalanine, methionine), non-essential amino acids (histidine, arginine , Hydroxyproline, aspartic acid, glutamic acid, proline, glycine, alanine), vitamins (B1, B2, B6, C, E, choline, folic acid, beta-carotene), minerals (calcium, sodium, chlorine, manganese, zinc, chromium, potassium sorbate, copper, magnesium, iron), saponins, sterols, lignin, uric acid, gliberelina, a substance similar to lectin, salicylic acid, arachidonic acid.
The research carried out on Aloe vera and its components have been shown to possess antioxidant properties, anti-inflammatory, analgesic, healing, immunomodulatory, anti, antibacterial, antiviral, antifungal, gastroprotective, hypoglycemic and lipid-lowering.
Children: 5ml before food
Adults: 15ml before food