instantaneous and nutritious complement
• It is ideal for children with allergy characteristics.
• It is colored with beta-carotene or bixine (vegetal pigment).
• Versatile taste due to the easy combination with fruits
Contain 400 g.
KIWICHA and QUINOA are Andean cereals cultivated at more than 3000 meters over the sea level. They are a source of proteins of excellent quality, whose content of vitamins and minerals, like calcium and iron, are needed for a good growth and complete development.
Has an elevated content of proteins, fat, fiber, minerals and vitamins. It has a high quality of proteins especially the lysine, methionine and the tryptophan, amino acids that are in high quantities, promoting the proteins value, similar to milk. In addition, the amaranth is a gluten-free cereal with carbohydrates of easy digestion recommended for persons who suffer from the bad absorption syndrome provoked by the gluten of the cereals.
Is an ancient cereal used by Incas in their daily diet and they named them Kina or Huapa, considering them as “The mother of all grains”. It has impressive characteristics added to a complete composition of 18 amino acids, including the 10 essential, specially the lysine that helps with the growth processes.
The quinoa has a high quantity of fiber making easy the process of digestion and is a source rich in vital nutrients.