Delicious Snack seed Sacha Inchi confit

Sacha Inchi (Plukenetia Volubilis L.), is a rich and natural legacy from the ancient civilizations of Peru culminating with the Incas, which has been carefully guarded by native communities in the Peruvian Rainforest. It is a native oleaginous plant which seeds have a high content of unsaturated fatty acids such as Omega 3, 6 & 9, and a high level of proteins.

Sacha Inchi, pronounced Satscha Intschi. The oil from the very rare, Peruvian vine consists of 96% unsaturated fatty acids. You read correctly: 96%. This is world record. Reached with three essential fatty acids: omega 3, 6 and 9. Sacha Inchi is also rich in vitamin E. For your skin that means extreme protection against free radicals, better circulation, a rosy complexion, smaller pores and tissue tightening

Fatty Acid Contents	(%)
Palmitic Acid	S	4.08%
Palmitoleic Acid	MU	0.05%
Marcagaric Acid	S	0.10%
Stearic Acid	S	2.90%
Oleic Acid (W9)	MU	9.80%
Linoleic Acid (W6)	PU	34.77%
Linoleic Acid (W3)	PU	48.02%
Arachidic Acid	S	0.27%

S:Saturated  MU:Mono-unsaturated  PU:Polyunsaturated

Net weight: 100 gr.