Delicious Snack seed Sacha Inchi confit
Sacha Inchi (Plukenetia Volubilis L.), is a rich and natural legacy from the ancient civilizations of Peru culminating with the Incas, which has been carefully guarded by native communities in the Peruvian Rainforest. It is a native oleaginous plant which seeds have a high content of unsaturated fatty acids such as Omega 3, 6 & 9, and a high level of proteins.
Sacha Inchi, pronounced Satscha Intschi. The oil from the very rare, Peruvian vine consists of 96% unsaturated fatty acids. You read correctly: 96%. This is world record. Reached with three essential fatty acids: omega 3, 6 and 9.
Sacha Inchi is also rich in vitamin E. For your skin that means extreme protection against free radicals, better circulation, a rosy complexion, smaller pores and tissue tightening
Fatty Acid Contents |
(%) |
Palmitic Acid |
S |
4.08% |
Palmitoleic Acid |
MU |
0.05% |
Marcagaric Acid |
S |
0.10% |
Stearic Acid |
S |
2.90% |
Oleic Acid (W9) |
MU |
9.80% |
Linoleic Acid (W6) |
PU |
34.77% |
Linoleic Acid (W3) |
PU |
48.02% |
Arachidic Acid |
S |
0.27% |
S:Saturated MU:Mono-unsaturated PU:Polyunsaturated
Net weight: 100 gr.
$9.00