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Top » Catalog » Peruvian Food and Cuisine » Dehydrated Food » Starters » PRV002 » Huancaina Sauce
[PRV002]
$3.50

INGREDIENTS
Yellow hot - pepper powder, cheese powder, whole milk powder, ground crackers, rice starch, stabilizer, garlic powder, fine salt.

PREPARATION
Pour the mix into a bowl, add one cup of milk and a teaspoon of vegetable oil, if you want add yellow hot pepper to taste. Mix until smooth.

Suggestions:
Serve over boiled potatoes, garnish with letucce, har boiled eggs and black olives


$3.50

This product was added to our catalog on Tuesday 01 April, 2008.
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