Cilantro, yellow hot pepper, red bell pepper, carrot, onion, garlic, salt, cummin, turmeric and MSG.
1. In a medium saucepan dissolve the envelope content in 5 ½ cups of cold water, add ½ kilo (1 pound) of chicken pieces and ½ cup of rice (Add salt to taste)
2. Cook over medium heat for 20 to 30 minutes. Serve.