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Top » Catalog » Peruvian Food and Cuisine » Dehydrated Food » Soups/Creams » PRV006 » Pea Cream Soup

Peruvian peas, whole milk, cheese powder, garlic, onion, MSG, salt and oregano.

1.- Dissolve the contents of package in 3 cups of cold water, mix well. 2.- Cook over medium heat till it thickens (7 to 10 Minutes) stir constantly to avoid lumps.

Lightly beat egg add to the boiling cream mix, cook 1 more minute and serve.


This product was added to our catalog on Tuesday 01 April, 2008.