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Top » Catalog » Peruvian Food and Cuisine » Dehydrated Food » Soups/Creams » PRV006 » Pea Cream Soup
[PRV006]
$3.50

INGREDIENTS
Peruvian peas, whole milk, cheese powder, garlic, onion, MSG, salt and oregano.

PREPARATION
1.- Dissolve the contents of package in 3 cups of cold water, mix well. 2.- Cook over medium heat till it thickens (7 to 10 Minutes) stir constantly to avoid lumps.

Suggestions:
Lightly beat egg add to the boiling cream mix, cook 1 more minute and serve.


$3.50

This product was added to our catalog on Tuesday 01 April, 2008.
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