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Top » Catalog » Peruvian Food and Cuisine » Dehydrated Food » Main Courses » PRV009 » Chicken with Rice

INGREDIENTS Coriander, yellow hot pepper, red bell pepper, carrot, onion, garlic, salt, cummin, turmeric and MSG. PREPARATION 1. Heat 8 to 10 tablespoons of oil in a saucepan; brown 4 pieces of chicken or kilo (1 pound) of pieces of beef or pork (season with salt to taste) 2. Pour over the meat the envelope content, stiming well, add 3 cups of cold water and kilo (1 pound) of rice is almost dried. Reduce the heaat to low and let it cook for 15 minutes more. Serve. Suggestions: You may add cup of sweet peas or you may substitute cup of water for cup of beer or chicha de jora.


This product was added to our catalog on Tuesday 01 April, 2008.