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Yellow Pepper, mint, turmeric, salt, garlic, onion, msg, sugar and cummin.

1.- Pour envelope content in a pot, add 3 cups of water, stir.
2.- Add of chopped tripe, cook over medium heat for 15 minutes.
3.- Add 4 potatoes, diced, and continue cooking for 15 to 20 minutes more.
4.- Add salt to taste if needed.
5.- Serve with rice, use parsley for garnish
6.- You may use chicken, shrimp or sea food instead of tripe


This product was added to our catalog on Wednesday 02 April, 2008.
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